Celiac Disease Symptoms - Celiac Disease is an inherited autoimmune disorder that results in
inflammation and/or damage of the absorptive surfaces of the small intestine. The response occurs with the ingestion of a protein called Gluten,
typically found in wheat, rye, and barley.
The response can be activated by stress, viral infection, pregnancy,
illness or surgery.
- Celiac Disease is also known as gluten sensitive enteropathy, sprue or celiac sprue. The prevalence is 1 out of 133 people in the United States according to the Center for Celiac Research at the University of Maryland. This equates to 1.5 million Americans, with only 15,000 diagnosed or 1% of population.
- Occurrence in people with a first-degree relative (parent, child) is 1 in 22. It occurs in 70% of identical twin pairs, but both twins may not get the disease.
- 97% of people with celiac disease have the genetic markers Human Leucocyte antigen (HLA) DQ2 and / or DQ8. 30% of the U.S. population has DQ2 or DQ8 alleles.
- Type 1 diabetes and celiac disease are found on the same region of a specific HLA gene. This is also a location for many other autoimmune diseases.
Symptoms of Celiac Disease:






